1 week ago
June 7, 2009
Rhubarb is pretty impressive nutritionally. One cup of diced rhubarb has 26 calories, 6 grams of carbs, 2 grams fiber, 9.8 mg Vitamin C (16% DV), 105 mg Calcium (10% DV) and 351 mg Potassium (10% DV). Unfortunately it seems to be at its best when loaded down with sugar. I'm still looking for savory rhubarb recipes. I just came across "The Rhubarb Compendium" which is filled with recipes and information. I am especially interested in trying this page of recipes. The Pork with Rhubarb sauce sounds interesting. I will have to try a few of the recipes and report back on the results. I just have to save enough for a batch of rhubarb wine. I may well go from wondering what I'm going to do with all the rhubarb to wishing I had more to experiment with.