1 year ago
September 16, 2009
Ground cherries have a subtle pineapple flavor and are great alone or made into salsas, pies and relishes. They are simple to grow and are fun to experiment with in recipes. I saw a few blog posts over the winter featuring ground cherries dipped in chocolate and couldn't wait to give it a try. The cute "paper wrapper" they grow in makes a great handle for dipping. I also rolled few completely in chocolate. Since I had the chocolate all melty and ready to go, I figured that a few raspberries should make the plunge as well. They were all delicious.