Speaking of good wine. We took a sample of the Red Currant Strawberry from the primary fermenter tonight and it has very nice flavor. Now it will go through the usual stage where it doesn't taste very good. Then it starts to get better and better until we finish with a pretty good wine. Even though we know this, we always get discouraged as it gets a "rough flavor" before it ages a bit. Maybe winemaking will help me to learn to be patient!
1 day ago