I have 40# of seed potatoes sitting on the dining room table just waiting to find a spot in the garden. Dear hubby is always willing to make room in the garden for spuds. We have 5 varieties this year and I can't wait to try each of them over the fire pit.
The rhubarb is taking over the garden. My husband will pass on that treat while I enjoy some stevia sweetened cooked rhubarb/apples with cinnamon. It will be nice for an evening snack and on oatmeal in the morning. Not using sugar much limits the options for rhubarb recipes but I still enjoy it. I think that some rhubarb/raspberry wine will be in the works this summer. I haven't tried to make wine with rhubarb yet but I have had some made by others. I haven't been impressed but I think I might enjoy it if I go light on the rhubarb.
Lots of good stuff growing already including lupine, peas, radishes, basil, currants and lovage. I also have 2 varieties of green peppers, 4 varieties of tomatoes and ground cherries started in the basement and ready to head out to the garden after hardening off. Hopefully the peppers will fare well. I have about 3 trays (12 pots in each) but one really took a hit today. I was headed out to the garage with them took a misstep and started to tumble down the stairs. I managed to twist around and fall into the house (sounded much better than going down the stairs) and went face first into the pepper plants. I'm a bit sore but I think I did better then they did. I re-potted them and hopefully after another week or two of TLC they will be ready for the garden. Right now they look a bit rough.
I enjoyed sitting out in the garden this evening and admiring the lupine. They don't stay in flower for long but they are one of my favorites. Happy gardening!
6 hours ago