It has been a bit of a rough summer for gardening here this year. The good news is that I haven't had to water much. The peppers, winter squash and cucumbers have done well. However the heavy rains we have had were rough on the tomatoes and potatoes.
I wanted to grow a mild flavored, prolific cucumber that wouldn't need peeling. White Wonder really fit the bill. We have had plenty to eat and give away with some left over for preserving. I didn't think I had time to make pickles but then a friend told me about freezer pickles. I had never heard of them but I found quite a few recipes on-line. I have about 10 servings in the freezer with more to come. They were easy to make and I have high hopes for them. Have you heard of freezer pickles? Here is the recipe I tried but there are a lot of variations too. The addition of hot peppers and or garlic sounds worth a try next time around. I may go from having too many cucumbers to running to the markets to buy more so I can enjoy these through the winter.
3 1/2 cups finely sliced cucumbers
2 small onions sliced
1 T salt
1 cup sugar
1/2 cup white vinegar
Mix sugar and vinegar until dissolved. Add remaining ingredients. Place in refrigerator for 48 hours stirring once or twice a day. Freeze in zip lock bags. Thaw in refrigerator to serve. Serve as is or drain well and mix with sour cream.
1 year ago