One aspect of edible landscaping I especially enjoy is trying new things. A gem I found along the way is lovage. It is a lovely bushy plant and great for cooking. Most sources I have read state that one plant is enough for a family but the two of us will easily use up all of the leaves from our three plants. I am making a stock now with it and love the its scent. I froze a lot of lovage this fall and enjoy using it for soups and other recipes. It has warmed up to 0 degrees outside. I have it easy today. I'm cooking soup while my husband goes out to battle the snow and ice in our driveway.
3 days ago